Have I mentioned lately how much I adore Aldi?
On our trip last week, we found sugar snap peas at less than $2 a pound and mushrooms for around 50 cents for an 8 ounce package. I was so excited and we immediately changed our menu to accommodate our bounty. We managed to find marked down chuck roast at Kroger to add to our vision of stir fry goodness.
We sliced up the chuck roast and marinated it in a blend of soy sauce, brown sugar, garlic, vinegar, and sesame oil. We based our recipe off of the flavors found here. However, I don't measure things often so that was just my springboard into fun flavor. I added some orange zest, some fish sauce, and a little bit of peanut butter that really seems to round out of the flavors of the Korean Beef that is in our regular monthly rotation.
|Whenever we have citrus, I keep the scrap peels in a bowl for zesting. Waste not, want not.|