This Monday I had an epiphany.
Those leftover scraps were mounded up in a random container on my counter and I was wishing for a compost bin. I hate the thought of wasting food at all. However, a compost bin is not likely to happen thanks to all of the neighborhood strays who would love to play in it and spread the mess around my yard.
I looked at the veggie scraps in the pot that I had grabbed out of sheer laziness.
"That could be stock!" I thought and I ran to google just to verify. Sure enough!
Yet another FROOGLE moment, frugal tips that I found through Google!
Back to the kitchen I went.
I added an onion, a tablespoon of minced garlic,
I cooked the veggies on low heat until soft and